Ham & Broccoli Quiche-Sara

Ham and Broccoli Quiche

Crust
1 Pillsbury refrigerated pie crust (from 15 oz. Pkg.)

Filling
1 ½ cups cubed cooked ham
6 oz. (1 ½ cups) shredded cheddar cheese
1 cup frozen broccoli florets, thawed and thoroughly drained
4 eggs
1 cup milk
½ teaspoon salt
½ teaspoon dry mustard
½ teaspoon pepper
· Heat oven to 375 degrees. Prepare pie crust as directed on pkg. for one crust pie filling using 9-inch glass pie pan.
· Layer ham, cheese and broccoli in crust-lined pan. In medium bowl combine all remaining filling ingredients; beat well. Pour over broccoli.
· Bake for 35-45 min. or until knife comes out clean in center. Let stand 10 minutes before serv