Linguine with Red Pepper Sauce

LINGUINE WITH RED PEPPER SAUCE-Heather

• 3 med red peppers
  3 Tbl olice oil
  1 large onion sliced
  2 cloves garlic crushed
  1/4-1/2 tsp chili flakes or powder
  1/2 cup heavy cream
  salt and pepper
  2 Tbl fresh oregano
  1 lb. linguine
  • Halve peppers, remove membranes and seeds, place cut side down under a hot broiler, cook for 8 minutes till black and blistered.  Cover with a damp dish towel and allow to cool.  Peel off skin and cut the peppers into thin strips.
  • Heat oil, add sliced onion and cook til tender.  Add peppers, garlic, chili and cream-cook 2 min. stirring occasionally.  Add salt, pepper and oregano.  Toss with pasta.