2 pkgs flaky rolls (not Grands)
3/4 cup sugar
1/2 cup butter
1 orange rind, grated fine
juice from 1 orange (1/2 cup)
Dissolve sugar in pan with butter and orange juice. Bring to a boil. Arrange rolls in bundt pan, standing on end. Pour syrup on top. Bake 375 degrees for 20 minutes. Invert on plate.
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