Tuesday, March 1, 2011

Mom's Lasagne- Posted by Mylinda & Ivalou



Part 1

30 oz Prego spaghetti sauce (or whatever kind you like)

2 cans (8oz) tomato sauce

1 lb hamburger

Noodles (8-10 servings worth) *I sometimes use curly or egg noodles mixed with the other stuff and sometimes use lasagna noodles layered over the stuff but I rarely cook any of them.

Part 2

1 ½ C sour cream

8 oz cream cheese

2 T minced onion *I usually chop and onion and cook it with the hamburger and leave the minced onion out but it’s great either way.

Part 3

1 lb frozen spinach

Part 4

grated cheese and or sliced mushrooms

In a 9X13 put half of part one. Top with part two then part three.

Cover with the other half of part one and top it all off with part four.

When I use lasagna noodles I put a layer between each part.

Bake at 350 for about 45 min.

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