Tuesday, March 1, 2011
Mom's Lasagne- Posted by Mylinda & Ivalou
Part 1
30 oz Prego spaghetti sauce (or whatever kind you like)
2 cans (8oz) tomato sauce
1 lb hamburger
Noodles (8-10 servings worth) *I sometimes use curly or egg noodles mixed with the other stuff and sometimes use lasagna noodles layered over the stuff but I rarely cook any of them.
Part 2
1 ½ C sour cream
8 oz cream cheese
2 T minced onion *I usually chop and onion and cook it with the hamburger and leave the minced onion out but it’s great either way.
Part 3
1 lb frozen spinach
Part 4
grated cheese and or sliced mushrooms
In a 9X13 put half of part one. Top with part two then part three.
Cover with the other half of part one and top it all off with part four.
When I use lasagna noodles I put a layer between each part.
Bake at 350 for about 45 min.
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