Chocolate Zucchini Bread

We love zucchini bread.  I have a lot of shredded zucchini still in my freezer- so we decided to try a chocolate recipe.  This was so good!  I made some to take to my visiting teaching ladies and the only complaint from my family is that there wasn't enough for them.  It is moist and chocolatey- soooo good. 

Chocolate Zucchini Bread {makes 2 loaves}


Recipe by Our Best Bites
Ingredients
2 C flour
2 t cinnamon
1/2 t salt
1 1/2 t baking soda
6 T unsweetened cocoa powder
1/2 C canola oil
1 C sugar
1/4 C brown sugar
3 eggs
2 t vanilla
1/2 C sour cream
3 C grated zucchini
3/4 C mini chocolate chips
optional: zest from one orange

Topping: (I have never actually made this topping cause I don't think it needs it.)
2 T brown sugar
2 T white sugar
1/2 t cinnamon

Preheat oven to 350 degrees. Butter and flour 2 loaf pans and set aside.  Mix together the topping and sprinkle on top- if desired.  Bake 50-60 minutes.