Pumpkin Waffles- from One Lovely Life. Delicious served with Buttermilk Syrup. Nice change from the usual.
Ingredients:
2 1/2c flour (I used whole wheat)
1/3c packed brown sugar
1 Tbsp cinnamon
1 tsp ginger
1/4tsp cloves
1/2tsp salt
2 1/4tsp baking powder
1 tsp baking soda
2c buttermilk (or 2c regular milk with 1 Tbsp vinegar)
1c pumpkin puree (fresh or canned)
6 Tbsp canola oil
4 eggs, separated- or just toss it all in- it won't be as fluffy
2 1/2c flour (I used whole wheat)
1/3c packed brown sugar
1 Tbsp cinnamon
1 tsp ginger
1/4tsp cloves
1/2tsp salt
2 1/4tsp baking powder
1 tsp baking soda
2c buttermilk (or 2c regular milk with 1 Tbsp vinegar)
1c pumpkin puree (fresh or canned)
6 Tbsp canola oil
4 eggs, separated- or just toss it all in- it won't be as fluffy
Directions:
Sift together flour(s), sugar, spices, salt, baking powder, and baking soda. Set aside. Combine buttermilk and pumpkin. Stir in canola oil and egg yolks. In a large, clean glass or metal bowl, beat egg whites with a hand mixer or beater until you have stiff peaks (meaning that when you lift the beater out of the bowl, the mixture stays pointy. As in a peak. That is stiff.)
Sift together flour(s), sugar, spices, salt, baking powder, and baking soda. Set aside. Combine buttermilk and pumpkin. Stir in canola oil and egg yolks. In a large, clean glass or metal bowl, beat egg whites with a hand mixer or beater until you have stiff peaks (meaning that when you lift the beater out of the bowl, the mixture stays pointy. As in a peak. That is stiff.)
Stir dry ingredients into pumpkin mixture till just combined. Fold in egg whites. Cook waffles in waffle iron according to manufacturer’s directions.
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