Creamy Crockpot Chicken and Tomato Soup

I am always on the lookout for yummy crockpot recipes.    This was a winner.  It made a lot, but could be easily halved.   I served it with Jasmine rice and steamed broccoli and carrots- all in the bowl together.  It has coconut milk.  How could you go wrong with coconut milk!?!   I also added more chicken bouillon- just add it to taste.


"Creamy" Crockpot Chicken and Tomato Soup

8 frozen skinless boneless chicken breast
2 tablespoons Italian Seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
2 14 oz. can diced tomatoes and juice
2 cups of chicken broth 
1 small can of tomato paste
1/2 jar of your favorite tomato sauce 
Sea Salt and pepper to taste

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)