Slow Cooker Pesto Ranch Chicken

This was really great and so easy.  I made another crockpot of scalloped potatoes and we had a delicious easy meal all ready when we got home from an evening of soccer games.  I also thought this would be yummy with more veggies- carrots, mushrooms etc.

Slow Cooker Pesto Ranch Chicken

• 4 boneless skinless chicken breasts, or 12 or so tenderloins- i just put them in frozen.
• 6 ounce jar pesto (I used basil pesto) I love the Sam's club brand, all pesto's are not created equal, so pick one that is not dry, and I think the refrigerated pesto is much tastier.
• 1 package ranch dressing seasoning mix or 3 Tablespoons
• 1/2 cup chicken broth
• 1 -2 cups frozen green beens or you can use canned- add this the last half hour.

1.  Spray slow cooker with cooking spray and place chicken breasts in the bottom.

2.  Sprinkle ranch packet over the chicken breasts, pour pesto over the top, and lastly pour the chicken broth over the top.

3.  Cook on high for 4-6 hours or low for 6-8 hours.
Recipe adapted from Picky Palate