Borscht
8 cups beef broth
1 pound beef stew meat
1 large onion, chopped
4 large beets, peeled, thinly chopped
3 carrots, peeled, shredded
3 large potatoes, peeled, cut into 1/2 in. cubes
2 cups thinly sliced cabbage
3/4 cup chopped fresh dill
3 Tbs red wine vinegar- balsamic works to
salt and pepper to taste
sour cream- dollop garnish on top
Put all ingredients in but sour cream in a slow cooker on high for 4 hours. Adjust seasoning, ladle into bowls and put a dollop of sour cream on top.
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