Three Bean Wild Rice Salad

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Prep time

10 mins

Total time

10 mins

Author: Trish - Mom On Timeout

Recipe type: Main, Salad

Serves: 6 Servings

Ingredients

• 2 cups cooked wild rice blend, cooled
• 1 15 oz can kidney beans, rinsed and drained
• 1 15 oz can black beans, rinsed and drained
• 1 15 oz can garbanzo beans, rinsed and drained
• ½ red onion, diced
• ½ cup chopped cilantro
• 1 jalapeno, diced

Dressing

• 3 tbsp red wine vinegar
• 2 tbsp extra virgin olive oil
• 4 tbsp sugar
• ½ tsp salt
• ½ tsp fresh ground black pepper

Instructions

1. Combine all salad ingredients in a large bowl.
2. Combine dressing ingredients in a mason jar and shake until thoroughly combined.
3. Toss dressing with salad.
4. Refrigerate for an hour for best flavor but this salad can be served immediately.

I added three diced tomatoes and avocados.