Tuesday, December 20, 2016

My Mom's Famous Homemade Egg Nog

In blender pour in 2 c. heavy whipping cream, 4 whole eggs, 1 cup sugar, 1 tsp vanilla, 2 tsp rum flavoring

Whip/Blend until frothy.  While whipping add 1/2 n 1/2 to fill up the blender container.

When finished, pour into cups or punch bowl and sprinkle lightly with nutmeg.

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