Easy Garlic Parmesan Butter Breadsticks from Carlsbad Cravings

Easy Garlic Parmesan Butter Breadsticks

Prep Time 20 minutes  Cook Time 20 minutes  Servings INGREDIENTS Breadsticks 1 tablespoon yeast 1 1/2 cups very warm water (105 -115 degrees) 2 tablespoon sugar 1/2 teaspoon salt 3 1/4 cups flour 1/2 cup butter (1 stick) garlic salt and Parmesan OR Garlic Parmesan Seasoning below Garlic Parmesan Seasoning 1/4 cup powdered Parmesan cheese 1 tablespoon garlic powder 1 teaspon oregano 1 teasoon basil 1 teapoon marjoram 1 teaspoon parsley 1 teaspoon salt

INSTRUCTIONS

1. Preheat oven to 375 degrees. Add butter to a rimmed baking sheet and place in oven to melt, being careful not to burn butter. Remove when melted.
2. In the bowl of your standard mixer, combine yeast, water & sugar. Set aside and let sit 5-10 minutes or until yeast is foamy and dissolved.
3. Gradually add salt and flour to the yeast, mixing with your hook attachment until well combined. Knead dough a few times then divide dough into 15 balls. (If dough is too sticky, you can spray your hands with nonstick spray). Roll dough into sticks and place on buttered baking sheet. Roll in butter.* Top with garlic salt and Parmesan or Garlic Parmesan Seasoning (Note that you will NOT use all of the seasoning*). Let the breadsticks rise for 15-20 minutes. Bake for 15 -20 minutes or until golden.

RECIPE NOTES

*There will be remaining butter on the baking sheet after rolling breadsticks in butter.
**The extra seasoning is delicious in pasta or you can combine 1 1/2 tablespoons of seasoning with 1/2 cup of softened butter and spread on French bread and bake at 375 degrees in foil or until butter is melted.