ARTICHOKE ROSEMARY BRUCHETTE-Mylinda

• 1loaf ( 1lbs)French bread ,cut horizontally in half
• 1cup shredded mozzarella cheese (4oz)
• ½cup grated parmesan cheese
• 1TBS chopped fresh or 1tsp dried rosemary leaves ,crumbled
• 2/3cup mayonnaise or salad dressing
• 1jar ( 6 oz) marinated artichoke hearts , drained and chopped
• heat oven to 375˚. place bread , cut sides up ,on ungreased cookie sheet. bake 10 min.
• mix ½ cup of the mozzarella cheese , the parmesan cheese ,rosemary ,mayonnaise and artichokes ; spread on bread . sprinkle with remaining ½ cup mozzarella cheese. bake 15to20 min. or until cheese is melted