SPINACH & ROASTED GARLIC POTATOES-Sara

SPINACH & ROASTED GARLIC POTATOES-Sara

• 5 lbs. baking potatoes-peeled and cubed, then boiled in salt
• Mash up and add butter (or olive oil), salt and pepper to taste
• 1 whole bud garlic (wrapped in foil)
• Bake at 400 degrees for 40-50 minutes
• 8-10 slices bacon
• Cut up and fry until crumbly, reserving a small amount of drippings
• 1 bag baby spinach
• Saute spinach in reserved bacon drippings until wilted.
• *OR you can use Real Bacon Bits and sauté spinach in olive oil and salt
• Cut top off garlic bud (where cloves come together) and squeeze out garlic
• Add garlic, bacon and spinach to potatoes. Serve with grilled steaks! SO GOOD!!