This recipe is delicious, easy and fast! Win all around!
Ingredients:
3lbs frozen chicken tenderloins (original recipe calls for 4 boneless breasts)
2-3 C mango or pineapple salsa (Costco has a great Mango Peach Salsa)
1 tsp cumin
1 tsp chili powder
1/4 tsp coriander
1 clove garlic
1. Place the chicken in the slow cooker. Add all ingredients over the top. Cook on high 3 hours or low for 5 hours, shred chicken and return to crock pot for another hour, for a total of 4 to 6 hours. For frozen chicken increase time by one hour.
2. Serve over rice or burrito style.
Mel's note: I served burrito style with black beans, cheese, romaine lettuce, tomato and cilantro avocado dressing.
Recipe Source: Oh Sweet Basil
No comments:
Post a Comment