Sweet Chili Teriyaki Chicken

8 large chicken breasts

Marinade:

2 cups soy sauce

1 1/3 cup sugar

1 cup Asian sweet chili sauce- like Mae Ploy

1 cup cider vinegar

2 tsp salt

1 tsp black pepper

4 Tbl. minced garlic or 1 tsp garlic powder

2 tsp ground ginger

8 tsp cornstarch

1 cup olive oil 

Garnish:

green onions

sesame seeds

 Asian chili sauce

Reserve about half of marinade to put thicken on stove and put over chicken after grilling.  Marinate one hour or overnight  (overnight is best).  Grill

Recipe from Carlsbad Cravings