Marinated Mushrooms- Mylinda

MARINATED MUSHROOMS-Mylinda

• 1 ½ lbs mushrooms
• 2T olive oil
• 2T minced garlic
• ½ C red wine vinegar
• 1 ½ T coriander seeds
• 3/4t dried thyme
• ¾ t dried oregano
• 1/2t salt
• 1/2t freshly ground pepper
• Clean mushrooms and trim stem ends. In a large skillet over medium-high heat, sauté the garlic in hot oil. Add vinegar, coriander, thyme, oregano, salt and pepper. Stir well. Add mushrooms. Cover and reduce heat. Simmer 20 minutes or until mushrooms are tender, stirring occasionally. Cool to room temperature. Spoon into airtight container and place in refrigerator for 8 hours or overnight.