Creamy Spinach & Tomato Tortellini

1 pkg. 16 oz. tortellini
2 Tbsp. olive oil
1/2 c. chopped onion
3 garlic cloves minced
1 pkg. 9 oz. frozen, chopped spinach, thawed
1 c. chopped fresh tomatoes or canned
1/4 c. fresh chopped basil OR 1 1/2 tsp. dried basil leaves
1/2 tsp. salt
1/2 tsp. pepper
1/2- 1 c. heavy whipping cream OR evaporated milk
1/4- 1/2 c. grated parmesan cheese

Cook tortellini to desired doneness as directed on package. Drain; keep warm. Meanwhile, heat oil in Lg. skillet over medium heat until hot. Add onions and garlic; cook until tender & lightly browned, about 4 minutes. Add spinach, tomatoes, basil, salt & pepper; cook 5 minutes stirring occassionally. Stir in whipping cream OR evaporated milk and parmesan cheese. Cook until mixture just comes to a boil. Reduce heat to low and stir in cooked tortellini. Cook an additional 4 or 5 minutes or until thoroughly heated. -serve with additional parmesean cheese if desired.
A Family Favorite!!!
-serves 4