I am always looking for a new breakfast twist. These were really good. Just make the regular buttermilk syrup and add 2 teaspoons of cinnamon to make it cinnamon syrup.
Ingredients
1 cup whole wheat flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed
1 tsp vanilla
Directions
1.Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.
2.Stir flour mixture into banana mixture; batter will be slightly lumpy.
3.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
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