TORTILLA SOUP
This is a great recipe. Toss it in the crock pot and enjoy later. It tastes really fresh- don't forget the lime juice. Its also a great recipe for an abundant zucchini crop.
- 6 cups of chicken broth
1-16 oz can diced stewed toms
2-16 oz cans corn drained
1 cup of cooked, diced chicken, or 10 oz can chicken drained
2 tsp cumin
1 tsp crushed red pepper
1 tsp dried minced onion
1/2-1tsp chili powder
1 small yellow squash cut into small cubes
1 small zucchini squash cut into small cubes- Combine in crock pot and cook on high for 4-5 hours. Ladle into bowls, and serve with shredded cheese, diced avocado, cilantro, tortilla chips, olives and lime juice. It tastes so fresh, I love it.
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