Egg Rolls

Egg Rolls

2 c. chopped chicken breast.  I fry it in a little oil with garlic salt then chop it up.

1 garlic clove

After chicken is cooked add:

1 c. chopped green onion

1/2 tsp. pepper
1/2 tsp. salt
1 Tbl. sugar
31/2 Tbs. soy sauce
1/2 lb bean sprouts
1/2 c. shredded carrots
1 head thin sliced cabbage
1 egg slightly beaten

Cook until cabbage is softened.  Let mixture cool.  Using egg roll skins- form into rolls following directions on package.  Deep fry.  Makes about 21 Egg Rolls.