Pickles

Brine:

3 cups water

1 cup apple cider vinegar

1/4 cup pickling salt

Bring to a boil.  Will fill 3-4 quart jars

Bottom of the Jar:

1 head of dill

1/4 tsp alum

1 clove garlic

1/8 tsp turmeric

1 tsp mustard seed.

Place the above in the bottom of the jar.  Layer pickles inside.  Add Brine- fill leaving a one inch head space.  Process according to size of jar.  Water bath is fine.