Cool Veggie Pizza-Sara

COOL VEGGIE PIZZA (Pampered Chef, of course!)

• 1 pkg crescent roll dough
  1 pkg cream cheese, soft
  1 ½ tsp mayonnaise
  1 clove garlic, pressed
  1 tsp Pampered Chef Dill Mix or ½ tsp dill, ¼ tsp onion powder
  Salt and Pepper to taste
  2 cups assorted fresh veggies, cleaned, cut and sliced or diced 
  ¼ cup cheddar cheese, shredded
• Preheat oven to 350ºF.  Unroll crescent dough; separate into 8 triangles.  On large pizza stone (or large cookie sheet) arrange triangles in a circle with points in the center and wide ends 
  toward the outside.  Using lightly floured roller, rollout dough to 12-inch circle, pressing seams together to seal.  Bake 12-15 minutes or until lightly brown.  Remove from oven.  Cool crust completely (best to remove carefully from pizza stone before adding toppings).
• Combine cream cheese, mayo, garlic and dill spices.  Season 
  with salt and pepper; mix well.  Spread ¾ of cheese mixture over top 
  of crust. 
• Mix remainder of cheese mixture with diced vegetables and 
  spread evenly over pizza.  Top with sliced vegetables (tomatoes 
  always look great) then sprinkle with cheese.