Ravioli Vegetable Lasagna- Sara

RAVIOLI VEGETABLE LASAGNA-Sara (Adapted from Rachel Ray)

• 1 pkg. ravioli, fresh or frozen (whatever type you prefer-veggie, cheese, meat, )
• Prepare ravioli as on package, but only boil to al dente
• 1 onion, chopped
  2-3 cloves garlic, minced
  2-3 Tbsp olive oil
  Asparagus (snap off bottoms; chop thin)
  2 boxes frozen chopped spinach (thawed and drained)
  2 cans artichokes, drained and chopped
  • Sauté onions and garlic in oil.  Add asparagus; cook for 5 minutes.  Add spinach and artichoke.  Season with salt and pepper (to taste).  Heat through.
• 2 Tbsp butter
  2 Tbsp flour
  1 can vegetable stock
  ½ cup cream
  Pinch of nutmeg
  Salt and pepper to taste
  ¼ cup parmesan
  • Melt butter; add flour, mix well.  Add stock; let thicken. 
    Then add cream, s&p, nutmeg and parmesan.  Heat through.  8-10
    Provolone cheese slices, broken up
  • Drizzle 9x13 with olive oil.  Layer ½ of ravioli, ½ of
    veggies, ½ of sauce, and ½ of cheese.  Repeat process.  Brown in the
    broiler for a few minutes.  We LOVE this