(Pampered Chef Recipe)
- 2 tubes buttermilk biscuit dough
- ¼ cup butter (or margarine), melted
- ⅓ cup sugar
- 1 Tbsp cinnamon
- 2 medium Granny Smith apples
- ⅓ cup nuts, finely chopped
- Preheat oven to 400ºF. Separate biscuits. In medium bowl melt butter in microwave for 30-45 seconds. Combine sugar and cinnamon in small bowl. Dip biscuits in butter then roll in sugar mixture. Arrange biscuits in an overlapping circular pattern in round deep dish baker.
- Peel, core and slice apples thinly. Place a slice of apple between each biscuit and around the edge of biscuits. Mix nuts with any remaining sugar mixture; sprinkle over top.
- Bake 25-30 minutes or until biscuits are deep golden brown. Serve warm. Yields 10 servings.
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