(Like Bisquick or Krusteez)
- 8 C flour (I use half wheat flour/half white flour)
- 4 t salt
- 1/2 C baking powder
- 1 1/2 C shortening
- 1 1/2 C powdered milk
- Mix dry ingredients together. Cut in shortening with a fork or two knives, until mixture resembles corn meal. (No shortening lumps left.) You can also rub mixture between fingers until mixed. Store in air tight container at room temp. Stores well for 2-3 months.
- Biscuits- 2C mix, 2/3 C water
- Dumplings-1C mix, 1/3C water
- Muffins-1C mix, 1T sugar, 1 egg, 1/3C water
- Pizza crust-1 1/2C Super Mix, 1/2C water
- Pancakes-1C Mix, 1 egg, 1C water
- Waffles-2C mix, 2T veg. oil, 1 egg, 1 1/3C water
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