-2 doz.-
- dissolve in 1 c. warm water: 1 tsp salt, 1 T. yeast, 1/3 c. sugar
- Add 3 beaten eggs and 1/2 cup melted butter, slightly cooled
- Add 4 1/2 cups flour, a little at a time, making a soft dough
- Cover with cloth and let rise
- Divide in half; roll into circle on well-floured surface, to 1/8" thickness
- Brush with softened butter; cut into 12 wedges with pizza wheel
- Roll into cresent--wide end to narrow end
- Place on greased cooking sheet, curving ends of each roll into a semi-circle
- Cover with cloth and let rise
- --do not refrigerate--
- Bake @350 12-15 min. until golden brown on top
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