ANTIPASTO SALAD-Mylinda

• Savory Italian Dressing:
• 1/3 cup red wine vinegar
• ¼ cup veg. oil
• ¼ cup olive oil
• 1 t. Dijon mustard
• 1 t. dried Italian seasoning
• ½ t. salt
• ¼ t. sugar
• 1/8 t. pepper
• 2 garlic cloves, minced
• Salad:
• 6 cups torn leaf lettuce
• 12 thinly sliced provolone (or mozzarella)
• 1 (3 ½ oz.) pkg sliced giant pepperoni
• 2 large tomatoes, cut in wedges (or grape tomatoes)
• 8 large fresh mushrooms, sliced
• 8 large pitted olives
• Feta cheese
• Combine dressing in a jar. Shake well. Let sit for at least 30 minutes.
• Place lettuce on large serving platter. Cut cheese slices in half. Roll cheese and pepperoni slices into cones. Arrange all ingredients over lettuce. Drizzle with dressing when ready to serve. Sprinkle with feta cheese.