Tuesday, December 28, 2010

BLACK BEAN SALAD WITH PEPPERS AND CORN-Heather


  • 1 can black beans (drained and rinsed)
    1 can kernel corn ( or equivalent frozen)
    1/2 red bell pepper
    1 green bell pepper
    small red onion
    1 clove garlic minced
    3Tbl chopped fresh parsley
    1/2 c. olive oil
    4-5 Tbl. red wine vinegar
    pepper & salt
  • Cut all peppers and red onion to the size of the corn kernel. Mix all ingredients together and chill

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