Monday, December 27, 2010

SESAME NOODLE SALAD-Heather


  • This simple side can become a main dish if you add meat or vegetable stir-ins. Try finely diced fresh tomato, squash, and green pepper; chopped cooked chicken; leftover grilled shrimp or flank steak; or fried tofu cubes.

    1 (8-ounce) package linguine
    1/4 cup rice vinegar
    1/4 cup soy sauce
    1/4 cup dark sesame oil
    1 teaspoon sugar
    5 green onions, sliced
    Toasted sesame seeds (optional)
    Cook linguine according to package directions; drain and rinse linguine with cold water.
  • Stir together vinegar and next 3 ingredients in a large bowl. Stir in linguine and onions; sprinkle with sesame seeds, if desired. Serve immediately.

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