Chicken Souvlaki

• CHICKEN SOUVLAKI-Heather
• Marinate at least 15 minutes, the longer the better:
  2-3 boneless chicken breasts cut into strips (depending on size of family)
  1 Tbl + 1 tsp lemon juice
  2 tsps olive oil
  2 garlic cloves minced
  1 tsp dried oregano leaves
  1/2 tsp cumin
  1/4 tsp freshly ground black pepper
  1/4 tsp salt
  
  • Grill on skewers or tin foil or in broiler pan for 4-5 minutes turning frequently
  • Sauce:
    1 cup plain yogurt
    1/2 medium cucumber, pared, seeded, and shredded
    2 Tbl fresh mint leaves, minced
    1 tsp minced fresh dill
    (I usually don't have most of these ingedients on hand so I use sour cream, the cucumber, 1/2 tsp dried dill , 1/2 tsp Bon Appetite, and 2 Tbl cilantro chopped.) We like it both ways.
  • Assemble with warm greek flat bread, chicken sauce, shredded lettuce, sliced tomatoes and sliced onions. Yummy!