Sausage Egg Overnight Quiche- Mylinda

SAUSAGE EGG (Overnight) QUICHE-Mylinda

• 8 slices Bread cut into cubes (I use the really cheap store bought kind)
  2 C grated cheese (I like pepper jack but my family doesn’t so I use mild cheddar)
  1 ½ lb Link Sausage (I prefer 1 lb ground Italian sausage)
  6 eggs
  2 ½ C milk
  ¾ t dry mustard
  1 can cream of mushroom soup
  ¼ C milk
• Brown sausage.  Put bread then sausage then cheese in buttered 9X13 
  pan.  Beat eggs until lemon smooth, add mustard and milk.  Pour over 
  sausage and bread.  Refrigerate over night.  In the morning combine 
  soup and ¼ cup milk and pour over all.  Bake for 1 hour at 350.  I 
  often just mix the soup in with the eggs and milk etc and pour it on 
  with the rest then just bake it in the morning.