Fettuchine Primavera- Mylinda

FETTUCINE PRIMAVERA-Mylinda

• 8 oz uncooked fettuccine
  1 T olive or vegetable oil
  1 C broccoli flowerets
  1 C cauliflowerets
  1 C frozen green peas, rinsed to separate
  2 med carrots, thinly sliced (1 cup)
  1 small onion, chopped (1/4 cup)
  1 container (10 oz) refrigerated Alfredo sauce
  1 T grated parmesan cheese
• Cook and drain fettuccine as directed on package.
• While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat.  Cook broccoli, cauliflower, peas, carrots and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
• Stir Alfredo sauce into vegetables mixture; cook until hot.  Stir in fettuccine; heat through.  Sprinkle with cheese.