Pineapple Pork- Sara

PINEAPPLE PORK-Sara

• 1 large pork loin roast
• Place in slow cooker-season with seasoning salt
• Roast 6-10 hours
• 1 large onion (chopped and sauteed with oil)
• 1 medium can crushed pineapple--drained except for about 1/2 cup liquid
• Add liquid and pineapple to onion
• 1 Tbsp Cornstarch (mixed with small amount of cold water)
• Add to onion and pineapple.  Cook until thickened.
• 1 cup Yoshida's Original Gourmet Sauce (or other teriyaki blend)
• 1 cup BBQ sauce (your favorite)
• Add both to pineapple mixture
• Drain and pull apart pork (perhaps cut into smaller pieces)
• Mix all ingredients together.  Heat through and serve over rice.  Yummy!