Thai Chicken, Shrimp & Broccoli

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This is a recipe that I made up.

• 1 large chicken breast cut in to 1 inch pieces. Cover with 2 tablespoons of cornstarch and a few shakes of curry powder. (Start out with less and then add more if you need it. I just eyeball the color). Cook with a tablespoon of olive oil and galic salt. Remove from pan and stir fry:
• 1 cup broccoli florets
  1 cup sliced carrots
  1/2 cup mushrooms
  
  • When the above are crisp tender, add chicken back and a handful or two of shrimp (tails removed) . Add:
    1 can coconut milk
    2 Tbl soy sauce
    2 Tbl lime juice
    1/2 tsp chicken boullion
    3 Tbl chopped cilantro
  • Serve over hot steamed rice. This is one of our favorites.