No Peek Curry Chicken- Sara

• NO PEEK CURRY CHICKEN-An added twist by Sara to Mom's classic
• 1 ½ cups rice (uncooked)
• ¾ cups shredded cheese
• 3 cups hot water
• 4 chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/2 tsp salt
• 1 Tbsp lemon juice
• 1 Tbsp curry powder
• Spread rice and cheese on 9x13 pan. Sprinkle slightly with salt.
• Pour hot water over rice. Place chicken on next.
• Mix soups with salt, lemon and curry.
• Spread over chicken. Cover and Bake 1 hr at 350° (if using brown rice, cook 2 hrs)
• Traditional Variation:
  Instead of salt, lemon and curry add a pkg of dry soup mix for more traditional flavor.