Crab Linguine

CRAB LINGUINE

• 6-8oz linguine, cook according to package directions
  1 pkg flake style crab
  2 large garlic cloves, minced
  1 tsp dried oregano, crushed
  1 cup whipping cream
  3/4 cup parmesan cheese, grated
  
  • Saute garlic, crab meat, add cream and cheese.
  • Sprinkle with:
    1 med tomato chopped
    1/2 cup sliced green onions
    The origional recipe called for the tomatoes and green onions to be cooked with the garlic- but I prefer the taste of them fresh, so do as you like.