SALMON & VEGGIES-Ivalou
- Fresh salmon
- Fresh lemon wedges
- Onion wedges
- Seafood seasoning
- Tomato wedges
- Salt & pepper to taste
- Fresh Aspargus
- Place fresh slabs of salmon on tin foil and add onions, fresh tomatoes, asparagus and lemon wedges. Sprinkle with seafood seasoning and
ground pepper. Wrap, place on cookie sheet and bake @ 375-400 for 40-50 minutes. (depending on size and thickness of salmon).
- Place fresh slabs of salmon on tin foil and add onions, fresh tomatoes, asparagus and lemon wedges. Sprinkle with seafood seasoning and
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