"Award" Winning Enchilada Soup

• I really did win a first place award for this at our ward chili cook-off. It isn't even a chili. Good stuff.
  • Saute:
  • 2 garlic cloves, minced
  • 1 medium onion chopped
  • 4 Tbs oil
• Add:
  • 4 cups water
  • 1- 15oz can diced stewed tomatoes
  • 1-4oz can chopped green chilies
    2- beef boullion cubes
    3- Chicken boullion cubes
    1-2 cups, diced or shredded cooked chiken
    1 TBS cumin
    1 medium Zuccini diced
    Garlic salt and pepper to taste.
• Cook until zucchini is softened
  1 can of corn or use frozen
• Then Add:
  8 oz sour cream
  1 can cream of chicken soup
  12 oz can evaporated milk
  2-3 cups shredded cheese
• The last time I made this I added a can of great northern beans, and I usually add a little more cumin, cause I like it, so add as much as you like. If you like, add chili powder as well. Ladle into bowls and serve with tortilla chips.