Tortellini Soup- Mylinda

• 2 cloves garlic, crushed
• 1T butter
• 2 (13 ¾ oz) cans chicken or beef broth (I use 4C chicken broth)
• 1 8oz pkg. fresh or frozen cheese tortellini thawed
• 1 10oz pkg. fresh or frozen spinach thawed
• 1 16oz can stewed tomatoes undrained coarsely chopped
• fresh grated parmesan cheese 
  
  
  • In large saucepan over med-high heat, cook and stir garlic in butter for 2-3 min. Add broth and tortellini; heat to a boil. Reduce heat; simmer 10 min. Add spinach and tomatoes; simmer an additional 5 min. Serve topped with cheese.