Slow Cook Pork Tortilla Soup- Sara

• 3-4 lbs Pork Roast (You can use about 4 chicken breasts instead)
• ½-1 tsp. taco seasoning
• Garlic Salt and Onion Powder
• 2 16 oz. jars salsa (I like to use Taco Bell mild)
• 6 cups chicken broth (3 cans or use bullion)
• 2-15 oz cans black beans (lightly drained)
• 1-15 oz can corn (lightly drained)
• 1-15 oz can diced tomatoes with green chilies
• Trim fat off pork. Rub with seasoning. Place in large crockpot. Pour salsa over top. Slow cook on low for 4-6 hours. Break apart roast. (I take out half of meat for another recipe, but you can leave all meat in for a meatier soup).
• Add all other ingredients. Add dashes of garlic salt and taco seasoning to taste. Simmer on low for 2-4 hours or on high for 1 hour. Serve with crushed tortilla chips, shredded cheese, diced avocado, and sour cream. This is always a hit!