California Vegetarian Chili- Sara

• 1 Tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 med. onion, chopped
• 1 red bell pepper, chopped (optional)
• 2 cans (14 oz) diced tomatoes
• 3 Tbsp vinegrette salad dressing (or 2 T. red wine vinegar)
• 1 tsp oregano, 1 tsp cumin
• 1 Tbsp chili powder
• 1 can each (all drained): 
  
  • black beans, small white beans, garbanzo beans, kidney beans.
• Heat oil in large (6 qt.) kettle. Add garlic and pepper.
• Saute over medium heat until veggies are crisp-tender.
• Add all other ingredients. Stir well. Cover and simmer 5-10 minutes or longer. Spoon into bowls.
• Garnish with any or all of the following: shredded cheddar cheese, avocados, sour cream, diced red onions. Great over rice or in burritos.