Blumenkohlsuppe (Cauliflower Soup)- Mylinda

• ½ head cauliflower
• ¾ L water/ meat broth
• 3T butter
• 2T flour
• ¼ L heavy cream
• 2 egg yolks
• salt and pepper 
  
  
  • cut the cauliflower in little pieces and boil for 5 min in broth. Melt the butter, add flour and immediately add the broth. Mix well and let boil for 1 min. Take pot off the stove and add the egg yolks and cream. Heat again for one min. then season with salt and pepper. Serve with fresh Baguette.