Grandma White's Veggie Cheese Soup (easy)- Annaliese

• 1 qt. water
• 4 tsp. chicken bullion
• 1 large diced potato
  • boil untill potatoes are semi tender
  • add 2 cans cream of chicken soup; whisk till smooth
  • add 1 pound of frozen veg. (carrots, broc, squash, caul. etc.)
  • simmer till veg. are tender--
  • add 1/2 pound Velveeta cheese, cut up. Stir in until melted.