Burgers That Don't Fall Apart- Sara

BURGERS THAT DON'T FALL APART-Sara

• 1 lb. ground beef (90% lean) (I like to use 1/2 ground turkey, 1/2 beef) 
  1 egg
  1 Tbsp Worcestershire sauce or steak sauce
  ¼ to ½ cup bread crumbs
  ½ cup finely chopped onions (opt)
  1 tsp garlic powder (opt)
  Salt and Pepper to taste
  • Combine all ingredients in a bowl and mix very well.  Make dense ¼ lb. burgers. Grill or broil for 4-6 minutes.  Flip and cook 3-5 minutes longer.   Enjoy burgers on large wheat buns with tomatoes, sliced onions, lettuce, mayo and ketchup, etc.