Sticky Chicken- Mom Redd

STICKY CHICKEN-Mom Redd1 lb. Skinless boneless cooked chicken breasts cut into strips
1 C apricot or plum jam
1 C fat free Catalina salad dressing
½ -1 envelope dry onion soup mix

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  Mix all ingredients together. Heat in oven. Serve over rice.
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  Ivalou's note *Sautee chicken in frying pan using olive oil. Combine
  rest of ingredients in bowl and mix together. Pour over chicken and
  bring to a boil. Turn heat to low, partially covered. Simmer 15-20
  minutes. So easy and Super Good!!!!
  
  Or cook in Slow Cooker 6-8 hours on high