Mom's Lasagna

MOM'S LASAGNA

• Part 1
  30 oz Prego spaghetti sauce (or whatever kind you like)
  2 cans (8oz) tomato sauce
  1 lb hamburger
  Noodles (8-10 servings worth) *I sometimes use curly or egg noodles mixed with the other stuff and sometimes use lasagna noodles layered over the stuff but I rarely cook any of them.
• Part 2
  1 ½ C sour cream
  8 oz cream cheese
  2 T minced onion *I usually chop and onion and cook it with the hamburger and leave the minced onion out but it’s great either way.
• Part 3
  1 lb frozen spinach
  Part 4
  grated cheese and or sliced mushrooms
  • In a 9X13 put half of part one. Top with part two then part three. 
  • Cover with the other half of part one and top it all off with part four. 
  • When I use lasagna noodles I put a layer between each part.
  • Bake at 350 for about 45 min.