Fajitas- Sara

FAJITAS-Sara

• 1 small onion
• 2 garlic cloves, minced
• 1/3 cup orange juice
• 1 ½ Tbsp. cooking wine (or vinegar)
• 1 Tbsp. Lime or Lemon juice
• ½ tsp. Thyme
• ¼ tsp. Oregano
• ¾ tsp. Salt
• ¼ tsp. Pepper
• ½ tsp. Cumin powder
• 1/8 tsp. Cayenne powder (opt)
• Blend all together in a food processor or blender.
• Marinade steak or chicken breasts. Bake, broil, or use skillet to cook meat. I grill the meat separately and saute the onions and peppers in the marinade. Then I slice the meat and add it to the skillet prior to serving. Serve with tortillas and any of the following: refried beans, diced tomatoes, shredded lettuce, sour cream, guacamole, grated cheese, sliced olives, and salsa. Que rico!