Crockpot Coq Au Vin- Sara

• CROCKPOT COQ AU VIN-Sara
• 3-4 pounds chicken (with bone or without, but no skin)
  16 oz mushrooms, sliced
  Cooking wine (about 2/3 cup)
  2 cans crm of mushroom soup
  3 cloves garlic, minced
  Garlic salt to taste
  
  • Place mushrooms in crockpot.
    Sprinkle with garlic salt, and 1/3 of cooking wine.
    Place chicken over mushrooms so that chicken is not touching the
    edges of the crockpot. Sprinkle with a little garlic salt.
    Stir mushroom soup with minced garlic and remaining wine.
    Pour over chicken. Turn on pot to low.
    Cook for 5-6 hours (more if chicken has bone, less if boneless).
    Remove bones if preferred (usually you need to fish for them, they fall off so easily).
  • Make sauce a little thicker by cooking 1 Tbsp butter and 1 Tbsp flour (stirring for 1 minute) then adding
    at least ¾ cup of sauce. Boil to thicken, then add to crockpot and
    stir. Serve over rice, mashed potatoes, or noodles. THIS IS A FAVORITE!