- PANANG CHICKEN-Ivalou
- 1 lb. chicken, cut into strips
- 1 c. coconut milk
- 1-2 Tbsp. red curry paste (depending on how SPICY you
like it) - 1 Tbsp. fish sauce
- 2 Tbsp. peanut butter
- ½-1 Tbsp. sugar
- 2 Tbsp. sesame oil
- 10 basil or mint leaves (optional)
- Sautee chicken in oil until brown, use leftover oil in pay to try curry paste over low heat or 2 minutes.Add coconut milk. Stir together. Add peanut butter, sugar, fish sauce and chicken. Cook for 5 minutes. Place in serving dish sprinkle top with basil or mint leaves. Serve over rice. Serves 4
Saturday, October 25, 2008
Panang Chicken- Ivalou
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